#125 · our own recipe
Toddler steamed meat patty
A small salt-only steamed pork patty for a toddler.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~15 min
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
1 toddler portion
- A small handful of minced pork
- A pinch of salt
Method
- Season the pork with a pinch of salt only.
- Press it into a separate small heatproof bowl.
- Steam on high heat for 8-10 minutes, checking early since a small portion cooks faster.
- Check there is no pink inside before serving.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min