#129 · our own recipe

Yam banana steam cake

Eggour own recipe

Toddler steam cake with yam, banana and egg, no flour.

Our own recipe, written out in full from our family kitchen.

Helper view

Effort

Medium

Time

~30 min

Equipment

Steamer + blender

Spice

Not spicy

Kids

Kids: made for toddlers

• Banana
• Yam
• Egg

Ingredients

1 small container (1-2 toddler portions)

• 100g yam
• 1 banana
• 1 egg

Method

1. Oil a small heatproof glass container (about 400-500 ml).
2. Blend the yam, banana and egg until smooth for 3 minutes.
3. Pour into the container, cover with foil and poke a few holes.
4. Place in the steamer while the water is still cold and steam for 20 minutes in total.
5. Turn off the heat and rest covered for 3 minutes.
6. Check with a skewer: it should come out clean and the surface should spring back.
7. Cool a few minutes, turn out and cut into fingers.

Tips

Done when a skewer comes out clean and the surface springs back. Cut into fingers for toddlers.

Our rating

★★★★★ 5/5

More of our own recipes

• Sweet & sour (red sauce) pork chop - easy, ~30 min
• Mapo tofu - easy, ~20 min
• Plain steamed meat patty - easy, ~25 min