#134 · our own recipe
Yam spinach rolls
Mashed yam rolled around spinach, steamed and sliced.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~30 min
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
2-3 people (8-10 small meatballs)
- 200g yam
- A handful of spinach
Method
- Steam the yam until soft, about 15 minutes.
- Mash the yam until smooth.
- Blanch the spinach for 1 minute, drain well and chop.
- Spread the mashed yam in a rectangle on cling film.
- Lay the spinach over the yam.
- Roll up tightly using the cling film.
- Steam the roll for 5 minutes to set.
- Unwrap and slice into rounds.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min