#137 · our own recipe
Baby pizza
Bread topped with tomato sauce, gouda, sweetcorn and spinach, baked for toddlers.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~15 min
- Equipment
- Oven
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
1 toddler portion
- 1 slice of bread
- 1 tbsp baby tomato sauce
- Gouda cheese, sliced or grated, to cover
- 1 tbsp fresh sweetcorn
- A few spinach leaves
Method
- Spread the tomato sauce on one side of the bread.
- Top with the gouda, sweetcorn and spinach.
- Bake at 160C for 10 minutes; no need to preheat.
- Cool slightly and cut into toddler-size pieces.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min