#21 · by MASA's Cooking ABC (MASAの料理ABC)
Miso stewed beef & radish
Beef rib fingers simmered in miso with radish.
Video by MASA's Cooking ABC (MASAの料理ABC). All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~1 hr 15, mostly hands-off
- Equipment
- One pot
- Spice
- Mild
- Kids
- Kid-friendly
At a glance
A slow simmer of an hour or more, and even better the next day. Deep miso flavour; a big pot with leftovers built in.
Our rating
★★★★★ 5/5
Key ingredients
beef, miso, daikon (radish), carrot, chili, ginger
More beef
- Beef short ribs vermicelli hot pot - medium, ~40 min
- Black pepper beef short ribs - medium, ~30 min
- Crispy garlic beef broccoli - medium, ~30 min