#38 · by Savour the Pho
Easy steamed chicken wings
No-fuss steamed wings, Cantonese-restaurant texture.
Recipe by Savour the Pho. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~30 min, plus marinating
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
Marinate, steam 15 minutes, done. No wok and no frying, very helper-friendly.
Our rating
★★★★☆ 4/5
Key ingredients
chicken, ginger, mushrooms
More chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min