#69 · by Little Ferraro Kitchen
Steamed clams, white wine & garlic
Clams steamed open in white wine, garlic and butter.
Recipe by Little Ferraro Kitchen. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~25 min
- Equipment
- One pan with lid
- Spice
- Not spicy
- Kids
- Kids: wine steams off
At a glance
Everything into one pan with a lid; done when the clams open. Bread or rice for the juices.
Our rating
★★★★☆ 4/5
Key ingredients
clams, garlic, lemon
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